Protein Hot Cocoa

Protein Hot Cocoa

  1. Add all ingredients to your The Curse! Skull Shaker
  2. Shake well until everything is combined.
  3. Pour the mixture into a small sauce pan.
  4. Turn on low heat.
  5. Use a whisk to stir the mixture while it is heating up. Do not let your cocoa come to a boil.
  6. Continue whisking until the mixture is creamy and at desired temperature.
  7. Taste and add additional sweetener if required.
  8. Pour into a mug.
  9. Add whipped cream and shaved chocolate.