Double Chocolate Protein Muffins

Double Chocolate Protein Muffins

Protein

12 g

Carbs

37 g

Calories

260

Fat

7 g

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Double Chocolate Protein Mousse Reading Double Chocolate Protein Muffins 1 minute Next Banana & Cinnamon Protein Shake

Directions

  1. Preheat the oven to 350F (180C) degrees and line a muffin tray with muffin liners.
  2. Combine all ingredients (except chocolate chips) together in a blender until smooth and creamy.
  3. Gently fold in chocolate chips if using.   
  4. Divide the batter equally amongst the muffin liners. 
  5. Bake the muffins for 20-25 minutes until the top has puffed up and a toothpick inserted comes out mostly clean. 
  6. Allow the muffins to cool for 10 minutes before removing from the muffin tin. Transfer to a wire rack to cool completely.

    Pro tip: We added a small amount of chocolate icing on top of ours for extra style and flavor 💀

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